Chef Wine and Food Pairing
Pairing to compliment each other

matrix
Matrix 2005 Syrah Sonoma Coast
and
Cheese Raviolis with Sausage



2005 Thumbprint Cellars
Four Play
and
Buffalo Wing Grilled Pizza


Purpose: To pair wine with a complimentary partner - food - to bring out the best in each other.
Concept: For people who enjoy and appreciate good food with good wine to share with others their pairing of food and wine ideas.
The Idea: Bring four to five couples together to share each other's food and wine pairing ideas. Each couple selects a wine to pair with a food of their choice. The food is to be complimented by the wine to bring out the best in each.
Implementing It:
  • Get four to five couples who enjoy good food and good wine and set a date.
  • Each couple selects a wine and a food that they think or know will pair with each other.
  • During the course of the evening each couple prepares a small plate of food (tapa) to pair with a small serving of wine.
  • The order of serving will depend on the wine and food each couple selects. Go from light wine to a heavy wine.
  • This is a non-competitive event. No grading of the food nor wine pairing will occur.
  • Just enjoy each others wine and food pairing and each others company!

Wines

Pairing Date: May 2, 2009

Where: Tina and Paul Cuneo

Wine and Food Paired in the following order:

  1. Jekel Vineyards 2007 Monterey Riesling and Grilled Bread with Garlic, Olive Oil, Prosciutto & Oranges
  2. Viansa Winery 2007 Estate Carneros Chardonnay - Cento per Cento and Butter Lettuce w/Avaocado& Mandarin Oranges
  3. Sapphire Hill 2007 Pinot Noir - Russian River Valley and Grilled Lamb Chops with Mushroom Funghetto
  4. Baileyana 2006 Edna Valley Syrah - Firepeak Vineyard and RIGATONI WITH SPICY ITALIAN SALAMI, OVEN-ROASTED TOMATOES, OLIVES, AND CAPERS
  5. Wellington Vineyards 2004 Zinfandel - Sonoma Valley - Meeks Hilltop Ranch and Assorted Cheese Tray

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