Chef Wine and Food Pairing
Glass of WinePairing to compliment each other

matrix
Matrix 2005 Syrah Sonoma Coast
and
Cheese Raviolis with Sausage


2005 Thumbprint Cellars
Four Play
and
Buffalo Wing Grilled Pizza

Purpose: To pair wine with a complimentary partner - food - to bring out the best in each other.
Concept: For people who enjoy and appreciate good food with good wine to share with others their pairing of food and wine ideas.
The Idea: Bring four to five couples together to share each other's food and wine pairing ideas. Each couple selects a wine to pair with a food of their choice. The food is to be complimented by the wine to bring out the best in each.
Implementing It:
  • Get four to five couples who enjoy good food and good wine and set a date.
  • Each couple selects a wine and a food that they think or know will pair with each other.
  • During the course of the evening each couple prepares a small plate of food (tapa) to pair with a small serving of wine.
  • The order of serving will depend on the wine and food each couple selects. Go from light wine to a heavy wine.
  • This is a non-competitive event. No grading of the food nor wine pairing will occur.
  • Just enjoy each others wine and food pairing and each others company!
Wines

Pairing Date: January 30, 2010

Where: Carole and Marshall Ward

Wine and Food Paired in the following order:

  1. Mazzocco Chardonnay and Crab Bisque
  2. J Lynne Pinot Nois - 2007 Russian River Valley and Chicken Lettuce Cups
  3. Mazzocco Zinfandel - 2007 Dry Creek Valley and Speedy Chicken Posole with Avocado and Lime
  4. Yoakim Bridge Zinfandel - 2006 Dry Creek Valley and Skirt Steak on top of Butternut Squash Polenta
  5. Warre’s Porto Wine Reserve and Chocolate Soufflés with Brown Sugar and Rum Whipped Cream
  Past Presentations
Site desgined and managed by: DataBase Management Serivces Wineries and people wishing to contribute to this site please contact:
Gary Frieders at garyfrieders@mac.com or (707) 237-5250