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Kim Crawford 2006 Marlborough Sauvignon Blanc and Halibut
Presented by: Kent and Maxine Girard
Recipe:
The halibut was marinated in a olive oil and a herb mixture for about 30 minutes.
Then grilled at 350 for 10 minutes.
The halibut then was topped with a yellow tomato, black olive and onion sauce with avacado slices on the side.
Everyone in the party agreed the Kim Craword Sauvignon Blanc paired excellent with this halibut.
Source of the recipe: Kent watching many TV food shows and coming up with his own idea. |
Pairing to compliment each other