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Lynmar 2005 Chardonnay Russian River Valley and Chipolte Chicken

Presented by: Tina & Paul Cuneo

The chicken was pulled apart and mixed with a chipolte sauce put on top of a baked floor tortilla with a little cheese.

Then baked at 375 for 7 minutes. Topped with a avacado sauce.

Everyone in the party agreed the Lynmar Chardonnay paired excellent with the chipolte chicken.

Source of the recipe: Tina's idea of chipolte and chicken. They test sampled it with a few wines that did not go with it before trying the Lynmar Chardonnay and discovering they paired.